Avocado Corn Salad





This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $8-$10
Keyword: corn salad
Cuisine: American
Course: Salad, Side Dish
Calories: 206
Servings:  as a side salad


  • 1 lb cherry tomatoeshalved or quartered
  • 3 ears of corncooked, shucked and cut off the cob
  • 2 avocadospeeled, pitted and sliced
  • 1/2 red onion (medium)thinly sliced
  • 1/4 cup cilantrochopped (1/2 small bunch)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juicefrom 1 to 2 limes
  • 2 garlic clovespressed or finely minced
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper


  1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.

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