Chickpea Salad Recipe

Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!


  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp lemon juicefrom 1 large lemon
  • 1 garlic clovepressed or minced
  • 1/2 tsp sea saltor to taste
  • 1/8 tsp black pepper
  • 1 1/2 cups cherry tomatoeshalved
  • 1 English Cucumberhalved and sliced
  • 15 oz chickpeasor garbanzo beans, drained, rinsed
  • 1/2 medium red onionthinly sliced
  • 1 avocadosliced
  • 1/4 cup cilantrochopped
  • 4 oz feta cheesediced


  1. Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove,

    1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).

  2. Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste (we used all of it) and toss to coat.


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