Pineapple-margherita – Sweety, sour & easy to prepare!
°kosher salt for glass
°1 part silver tequila
°4 pieces of pineapple juice
°1/2 triple second
°1/4 part lemon juice
Optional tranches lemon & pineapple for garniish
Glass rim with salt.
In shaker with ice, add tequila, pineapple juice, triple sec, and lemon juice. Shake vigorously and pour into tempered glass. Garnish with lemon and pineapple pieces, if desired.